Rubbish with rosemary
Drinks (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rubbish with rosemary
| Chopped almonds | ||
| Rome | ||
| Raisins | ||
| Zest and juice of 2 oranges | ||
| Zest and juice of 2 lemons | ||
| 28 | whole | Cardamom |
| 4 | whole | Ginger |
| 4 | Bay leaves | |
| 4 | dl | Sugar |
| 4 | dl | Water |
| 6 | l | Red wine |
| 8 | whole | Cinnamon |
| 80 | whole | Carnations |
Instructions for Rubbish with rosemary
To prepare the Rubbish with rosemary recipe, please follow these instructions:
A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled 1/2 hour under the lid. Sit aside and let it pull to the next day. Put the spice mixture into a larger saucepan. Pour the remaining red wine and keep the mixture at 80C. No warmer. Taste like Just before serving, chopped almonds and raisins arrive.
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