Route Biscuit Cake II
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Route Biscuit Cake II
0.75 | tsp | Baking soda |
150 | g | Sugar |
2.5 | dl | Whipped cream |
3 | Eggs | |
3 | tbsp | Cocoa |
30 | g | Potato flour |
60 | g | Wheat flour |
75 | g | Coaches |
Instructions for Route Biscuit Cake II
To prepare the Route Biscuit Cake II recipe, please follow these instructions:
1. Whip eggs and sugar together.
2. Point all the dry things in and turn them gently into the egg yolks.
3. The dough is divided into 2 greased layer cake shapes.
4. They are baked for approx. 5 min. At 225 degrees.
1. The cream is whipped to foam and the broken lorries are turned in.
2. Put the layer cake together and decorate it with icing.
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