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Route Biscuit Cake II

Cakes
Cook time: 0 min.
Servings: 8

Ingredients for Route Biscuit Cake II

0.75tspBaking soda
150gSugar
2.5dlWhipped cream
3Eggs
3tbspCocoa
30gPotato flour
60gWheat flour
75gCoaches

Instructions for Route Biscuit Cake II

To prepare the Route Biscuit Cake II recipe, please follow these instructions:

1. Whip eggs and sugar together.

2. Point all the dry things in and turn them gently into the egg yolks.

3. The dough is divided into 2 greased layer cake shapes.

4. They are baked for approx. 5 min. At 225 degrees.

1. The cream is whipped to foam and the broken lorries are turned in.

2. Put the layer cake together and decorate it with icing.