Round family bread

Ingredients for Round family bread

Instructions for Round family bread

To prepare the Round family bread recipe, please follow these instructions:

The milk is lushed, dissolved syrup, yeast, oil, salt and finally the flour. Well, the dough must be soft, without hanging in the table. Shaped into a large bowl, thick and flat, it must be labeled with a sharp knife. The dough raises itself up. About 30-35 min. Brush and sprinkle with birch. Bake on the bottom groove at 200 degrees.