Rosenvands Cakes (Sønderjysk)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rosenvands Cakes (Sønderjysk)
| 0.5 | dl | Milk |
| 0.5 | dl | Rose water |
| 1 | tsp | Baking soda |
| 200 | g | Sugar |
| 50 | g | Fat |
| 500 | g | Wheat flour |
Instructions for Rosenvands Cakes (Sønderjysk)
To prepare the Rosenvands Cakes (Sønderjysk) recipe, please follow these instructions:
Lukewarm milk and rose water, add the sugar, then the other ingredients. The dough rolled out in thick sausages. Cut with a knife.
Bake at 200 degrees C for about 8 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328