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Rosemary salad

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rosemary salad

1Big Apple
1015 fresh or dried cranberries
20Brussels sprouts
3Avocadoes
4clAcacia honey
4clLemon juice

Instructions for Rosemary salad

To prepare the Rosemary salad recipe, please follow these instructions:

Peel the cabbage and chop them into small pieces. Cut the apple into small tern and mix with the sprouts. Add honey, lemon and cranberries - which should also be cut into smaller pieces and stir well.
Finally turn the slice of avocados in. Let the salad stand and pull a little. It gives a better consistency.

Can be served for roast beef, culotte and other heavy meat.