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Rodfrugtmos

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Rodfrugtmos

Pepper
Salt
1dlMinced parsley
1pinchGrated nutmeg
1-2cloveGarlic
2dlMilk
200gCarrots
400gParsley roots
50gButter
500gBaking potatoes

Instructions for Rodfrugtmos

To prepare the Rodfrugtmos recipe, please follow these instructions:

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt.

Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutmeg, salt, pepper and chopped parsley.

Server root nutmeg for golden cheese or another delicious pot.