Roasted small potatoes
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Roasted small potatoes
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 10 | g | Butter |
| 1000 | g | Small potatoes |
| 2 | tbsp | Chopped parsley or other herbs |
Instructions for Roasted small potatoes
To prepare the Roasted small potatoes recipe, please follow these instructions:
boil the potatoes warm butter and oily and arrow on a frying pan flip the potatoes in it so it will be golden on all sides, sprinkle with salt and pepper during the stoning Sprinkle chopped parsley over by serving
Tips:
servers for meat or green dishes
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