Roasted Skate wing with marinated feld salad and fish cream

Ingredients for Roasted Skate wing with marinated feld salad and fish cream

Instructions for Roasted Skate wing with marinated feld salad and fish cream

To prepare the Roasted Skate wing with marinated feld salad and fish cream recipe, please follow these instructions:

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces. Toasting 2-3 minutes on hot frying pan and seasoned. Tomato freed from Foundry core and cut into small cubes. The salad is layered with olive oil and balsamic vinegar and seasoned. Serving: 3 pieces Skate wing placed in the middle of the plate. Topped with marinated feld, lettuce and herbs. Fish cream and sprinkled with tomatoes.