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Roasted potatoes for diabetic

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Roasted potatoes for diabetic

EVS. suit
Sweetener equivalent to 20 g. sugar
1tbspSugar
1dlWater
2tspFat
500gSmall cooked peeled potatoes

Instructions for Roasted potatoes for diabetic

To prepare the Roasted potatoes for diabetic recipe, please follow these instructions:

The sugar is melted in a pan. The fat added. When the fat has melted, add 1 dl water. Take good care of since the water makes the squids. Karamellen solidifies into a lump, but it melts quickly again by letting it simmer for a short time. Like under the lid. Potatoes and sweetener added. The potatoes turned over regularly under Brown No. Add if necessary. a little colour if you want more color.