Roasted potatoes for diabetic
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Roasted potatoes for diabetic
EVS. suit | ||
Sweetener equivalent to 20 g. sugar | ||
1 | tbsp | Sugar |
1 | dl | Water |
2 | tsp | Fat |
500 | g | Small cooked peeled potatoes |
Instructions for Roasted potatoes for diabetic
To prepare the Roasted potatoes for diabetic recipe, please follow these instructions:
The sugar is melted in a pan. The fat added. When the fat has melted, add 1 dl water. Take good care of since the water makes the squids. Karamellen solidifies into a lump, but it melts quickly again by letting it simmer for a short time. Like under the lid. Potatoes and sweetener added. The potatoes turned over regularly under Brown No. Add if necessary. a little colour if you want more color.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328