Roasted potatoes

Ingredients for Roasted potatoes

Instructions for Roasted potatoes

To prepare the Roasted potatoes recipe, please follow these instructions:

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass.

The sugar is brown in a frying pan, and when it is foamy and light brown, add the butter/margarine. When both shower up, met the potatoes in.

Shake the Pan often, therefore, use a large pan with ample space. The potatoes Brown for a low heat until they are glossy and shiny.