Roasted lamb
MainsServings: 5
Ingredients for Roasted lamb
Instructions for Roasted lamb
To prepare the Roasted lamb recipe, please follow these instructions:
If the lamb is packed in a net, it is taken off and the meat is spread on a skirt side down. Sprinkle with salt and pepper. Divide the celery leaves on the meat and sprinkle with garlic. Roll together and lace up or close with meatballs.
In a fireproof dish, the vegetables are mixed and roofed. Sprinkle with garlic. Pour broth so it almost covers. Place the stuffed lamb on the vegetables. Sprinkle with salt and pepper.
Put the whole dish in a preheated oven at 200 degrees and rise for 1½ hours. Slice the lamb with a pinch. Is the flowing juice pink, the steps are pink, it is clear is the upper through. Step the lamb after taste.
Take the top out. Let the meat rest for 20 minutes before cutting. Let the vegetable dish stand in the extinguished oven before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328