Roasted figs
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roasted figs
| 12 | Figs | |
| 15 | g | Butter |
| 2 | tbsp | Cane sugar |
Instructions for Roasted figs
To prepare the Roasted figs recipe, please follow these instructions:
Make a cross in the figs with a knife. Butter a baking dish with the butter. Sprinkle the sugar over the figs and behind them by 220 degrees for 15 minutes. Be sure to moisten them with sugar syrup from the bottom of the dish sometimes.
Server the figs warm.
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