Roasted cauliflower
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Roasted cauliflower
| Pepper | ||
| Salt | ||
| 0.5 | Lemon of juice | |
| 1.5 | tbsp | Oil |
| 500 | g | Cauliflower |
Instructions for Roasted cauliflower
To prepare the Roasted cauliflower recipe, please follow these instructions:
part b the cabbage into small bouquets grate blom cabbage in oil in a frying pan until it is light brown and still crispy dripping lemon juice over
Tips:
season with salt and pepper. servers for meat fish veg dishes
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