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Roast Guinea fowl with coleslaw

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Roast Guinea fowl with coleslaw

Fresh tarragon
Pepper
Salt
0.5Lemon juice from here
0.5Celery
0.5Spring cabbage
1Carrot
1sprinkleCumin seeds
2tbspMayonnaise
2Perlehøne breasts

Instructions for Roast Guinea fowl with coleslaw

To prepare the Roast Guinea fowl with coleslaw recipe, please follow these instructions:

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise and a little tarragon. Server to the fried breasts.