Roast fruit rösti with cheese
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Roast fruit rösti with cheese
Wheat flour as needed | ||
Oil for frying | ||
2 | Jerusalem artichokes | |
3 | Carrots | |
3 | Parsnips | |
5 | slices | Cheese |
Instructions for Roast fruit rösti with cheese
To prepare the Roast fruit rösti with cheese recipe, please follow these instructions:
Peel the root vegetables and tear them on a grater.
Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them.
Step them on the forehead until they are golden.
Put them in a fireproof dish.
Put a slice of cheese over each rösti.
Put them in the oven for 10 minutes at 200 degrees (hot air).
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