Roast fruit mash with cream and nuts

Ingredients for Roast fruit mash with cream and nuts

Instructions for Roast fruit mash with cream and nuts

To prepare the Roast fruit mash with cream and nuts recipe, please follow these instructions:

My favorite food has always been mashed potatoes! -I could eat oceans of it as little and still I love the feeling of the delicious airy mash in the mouth uhmmmmmmmm mums! But as the age pushes (hrm hrm), I have begun mixing delicious things in order to get a little variation; And cream is one of the fast; o)
Here I have brought hazelnuts and it provided an absolutely fantastic sublement for a tuna steak and a delicious salad.

Peel the roots and cut them into excessive pieces. Cook them WITHOUT salt in plenty of water for 20-25 minutes (depending on size you cut them), chop the nuts into a minihakker and when the roots are finished, gently mash them and whip them with cream and salt. Taste the mash; Personally I would like to have a little salt and the cream and the potatoes require a little more than usual.
Add nuts and stir around. bum

tips:
See pictures and more recipes on livskrusninger.dk Energy per. 100 g .: 109 kcal Carbohydrate 9.6 g Protein 2.1 g Fat 6.5 g Dietary fiber 3 g