Roast beef with avocado potato salad

Ingredients for Roast beef with avocado potato salad

Instructions for Roast beef with avocado potato salad

To prepare the Roast beef with avocado potato salad recipe, please follow these instructions:

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and small tan dildo. Season with salt and pepper.

Brown the meat in butter and oil in a thickened pot. Season with salt and pour a little water at the meat in the pan. Stir the roast beef under the lid and turn it on the way. Step the meat for approx. 45 minutes until the center temperature is 55 ° C.

Let the steps rest for 20 minutes before cutting into thin slices.