Roast beef cooked

Ingredients for Roast beef cooked

Instructions for Roast beef cooked

To prepare the Roast beef cooked recipe, please follow these instructions:

Came the meat in a pot of boiling water, boil it in 25 minutes. (C-temp 40 degrees thermometer).

Take the meat up, wipe it browned in butter and FRY for approx. 5 minutes. Season with salt and pepper.

Let the meat cool slightly before it be wrapped and placed in a refrigerator.

When the meat is through cold cut it into thin slices.