Rissalat with nuts

Name: Rissalat with nuts
Yield: 4
Ingredients: Watercress or other herbaceous; Force italian light dressing; 1 dl Nut kernels coarsely chopped; 1 tsp Salt; 1.5 dl Raisins; 2 dl Rice half wild rice; 3 Pale celery stalks fintsnit; 3 Carrots grof trevne; 3 dl Water

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Rissalat with nuts

		Watercress or other herbaceous
		Force italian light dressing
1	dl	Nut kernels coarsely chopped
1	tsp	Salt
1.5	dl	Raisins
2	dl	Rice half wild rice
3		Pale celery stalks fintsnit
3		Carrots grof trevne
3	dl	Water

Instructions for Rissalat with nuts

To prepare the Rissalat with nuts recipe, please follow these instructions:

Boil the rice in salted water. Some varieties of wild rice must Cook longer than regular white rice-view on the package. Let rice be cold. Mix the other ingredients in together with 1 ½ dl Power dressing. Serve in a bowl and garnish with a dusk watercress or other green.

Rissalat with nuts

Ingredients for Rissalat with nuts

Instructions for Rissalat with nuts

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