Risotto with beef
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risotto with beef
1 | can | Chopped tomatoes, canned |
1 | tbsp | Oil |
1 | tsp | Thyme, dried |
100 | g | Leaf celery |
2 | clove | Garlic |
2 | Onion | |
2 | Red bell pepper | |
200 | g | Carrots |
3 | dl | Risotto rice |
4 | tbsp | Parsley, fresh |
400 | g | Beef, chopped about 10% fat |
5 | dl | Beef broth |
Instructions for Risotto with beef
To prepare the Risotto with beef recipe, please follow these instructions:
Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes.
Add the rice and stir. Add the beef broth, tomatoes, thyme and bring to the boil. Put the lid on, and småkog in 15 minutes. Season with salt and pepper and stir in the chopped parsley at the end.
Tips:
Use a residual boiled rice and the right is finished in under 15 minutes.
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