Risbøf II

Name: Risbøf II
Yield: 4 portion(s)
Ingredients: 0.5 dl Cream; 0.5 tsp Pepper; 0.5 tsp Ground coriander; 1 dl Breadcrumbs; 100 g Cream cheese; 2 Eggs; 2 tbsp Minced parsley; 6-7 dl Boiled rice (preferably Brown rice)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Risbøf II

0.5	dl	Cream
0.5	tsp	Pepper
0.5	tsp	Ground coriander
1	dl	Breadcrumbs
100	g	Cream cheese
2		Eggs
2	tbsp	Minced parsley
6-7	dl	Boiled rice (preferably Brown rice)

Instructions for Risbøf II

To prepare the Risbøf II recipe, please follow these instructions:

Everything is stirred well and season with salt. Must like to rest a little before it is formed into patties, which turned into flour (a little) and fry gently in oil

Tips:
Server if necessary. bønnespire salt and a piece of wholemeal bread for this

Risbøf II

Ingredients for Risbøf II

Instructions for Risbøf II

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