RIS a la mande (milk)

Name: RIS a la mande (milk)
Yield: 2 portion(s)
Ingredients: 0.5 tsp Salt; 2 tbsp Sherry; 3 tsp Vanilla sugar; 30 g Lactose free margarine; 30 g Almonds; 30 g Risgryn + water to boiling; 4 dl Water; 40 g Acacia honey or sugar to taste; 40 g Rice flour

Desserts (cold)

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for RIS a la mande (milk)

0.5	tsp	Salt
2	tbsp	Sherry
3	tsp	Vanilla sugar
30	g	Lactose free margarine
30	g	Almonds
30	g	Risgryn + water to boiling
4	dl	Water
40	g	Acacia honey or sugar to taste
40	g	Rice flour

Instructions for RIS a la mande (milk)

To prepare the RIS a la mande (milk) recipe, please follow these instructions:

The tonsils are chopped finely in a food processor and pour into a bowl.

Rice flour and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey, sherry, vanilla and salt, then stir thoroughly in a possibly. precipitate from the Pan comes with All blended to a steady lot..

Risgrynene cooked to solve rice for about 10 minutes.

Eventually filled mush mass and solve the rice in a bowl with almonds, and stir everything together.

The dessert is covered with plastic wrap and placed in the refrigerator for a few hours before serving.

Cherry sauce is served.

RIS a la mande (milk)

Ingredients for RIS a la mande (milk)

Instructions for RIS a la mande (milk)

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