Rich buttermilk cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rich buttermilk cake
1 | tbsp | Cinnamon, ground |
1.5 | dl | Buttermilk |
1.5 | tsp | Bicarbonate of soda |
2 | Apples | |
2 | Eggs | |
2 | tbsp | Wheat flour |
200 | g | Brown sugar |
200 | g | Butter |
50 | g | Hazelnuts |
50 | g | Raisins |
Instructions for Rich buttermilk cake
To prepare the Rich buttermilk cake recipe, please follow these instructions:
Start with filling: Peel the apples and cut them into cubes. Notch nut kernels. Mix apples, nuts and raisins with flour.
Stir in butter well with brown sugar and cinnamon. Stir in the eggs, one at a time. Mix flour with soda and stir it gently in alternately with buttermilk. Turn filling into dough in a baking pan Came. approximately 20 x 30 cm.
Bake the cake in the lower half of the oven at 175 degrees 40-45 minutes. Cut the cake into squares, when it is cold.
The cake is cold fit.
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