Rice with Eggs
VariousCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Rice with Eggs
Olive oil | ||
Pepper | ||
1 | pinch | Salt |
2 | Eggs | |
250 | g | Rice |
Instructions for Rice with Eggs
To prepare the Rice with Eggs recipe, please follow these instructions:
Put the rice in soft. When they are good soft boiling in them, in ca. 15-20 my.
When they are finished, either in risende and let them cool off.
Now take the eggs and FRY to scrapples. Add the rice, fry a little, and then add salt and pepper to taste.
Place right on a talerken and then came some drops of olive oie on.
Tips:
Add if necessary. lettuce, cucumber, and tomato.
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