Rice salad with pepper and corn

Ingredients for Rice salad with pepper and corn

Instructions for Rice salad with pepper and corn

To prepare the Rice salad with pepper and corn recipe, please follow these instructions:

Boil the rice in water with salt as instructed on the package. Let the rice cool off.
Boil the corn 3 to 5 min. In some water added salt. Cool the corn off.
Rinse the pepper and remove seeds and seeds. Cut the pepper in small tern the size of peas.
Stir oil and vinegar together in a bowl and season with herbs, salt and pepper. Turn rice, corn and pepper in the dressing and leave the rice salad for approx. 2 hours before serving.

tips:
The dressing can be added, mustard, garlic and alm. Grated onion if desired. It's up to the chef to taste forward :)