Rice salad in butterdej
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rice salad in butterdej
Pepper | ||
Salt | ||
1 | Avocado | |
1 | dl | Crème fraiche 38% |
1/4 | dl | Lemon juice |
2 | tbsp | Finely chopped dill |
250 | g | Shrimp |
3 | plates | Puff pastry |
Instructions for Rice salad in butterdej
To prepare the Rice salad in butterdej recipe, please follow these instructions:
Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Snack the biscuit pieces and benefit the salad salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328