Rice pudding from the past
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rice pudding from the past
1 | pinch | Salt |
1.5 | l | Whole milk |
300 | g | , round grain milled |
Instructions for Rice pudding from the past
To prepare the Rice pudding from the past recipe, please follow these instructions:
Milk and rice to the boil during omrørning. The porridge packed well into the 2 duvet. The porridge must stand for 2 hours before it is taken up again on the cooktop. The porridge taste with salt.
Tips:
For the rice porridge to eat cinnamon sugar and butter with the BLOB. as well as Christmas beer.
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