Rice lasange

Ingredients for Rice lasange

Instructions for Rice lasange

To prepare the Rice lasange recipe, please follow these instructions:

saute the onion and Brown køddet. Add dolmoio if necessary. a bit of oregano. Let it boil for about 5 min. Cook the rice in boiling bags. advantage then, alternating meat sauce and rice (as alm. lasange) and sprinkle grated cheese on. Bake in oven at 200 g. for about 15 min to the cheese is melted.

Tips:
Served with baguette and/or carrot salad. Tip: use a bit of hvidløgsdresing on the right, tastes the gun well.