Rice ala mande
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rice ala mande
| Almond splitter | ||
| 1 | tbsp | Almond essence |
| 1 | Plate full rice pudding | |
| 2 | Egg yolks past | |
| 2 | tbsp | Sugar |
| 5 | dl | Cream |
Instructions for Rice ala mande
To prepare the Rice ala mande recipe, please follow these instructions:
Stir the egg yolks well with sugar Almond essence in the rice porridge is stirred into Cream whipped and stir in then add almond splitter.
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