Rice a la mande Diabetic

Name: Rice a la mande Diabetic
Yield: 4
Ingredients: 1 tbsp Sugar; 1 glass Pickled cherries without sugar; 10 dl Mini milk; 125 g , round grain milled; 125 g Peeled chopped almonds; 2 dl Fine for whipping cream; 2 dl Quark 0.5%; 2 Vanilla-pods; 3-5 tbsp Atwel or perfect fit after taste

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Rice a la mande Diabetic

1	tbsp	Sugar
1	glass	Pickled cherries without sugar
10	dl	Mini milk
125	g	, round grain milled
125	g	Peeled chopped almonds
2	dl	Fine for whipping cream
2	dl	Quark 0.5%
2		Vanilla-pods
3-5	tbsp	Atwel or perfect fit after taste

Instructions for Rice a la mande Diabetic

To prepare the Rice a la mande Diabetic recipe, please follow these instructions:

Rice, minced milk and battered vanilla bars are boiled in a saucepan under low heat for 40 minutes. Under frequent stirring. The vanilla rods are picked up and the crop is completely cooled. The cream is flavored with sugar and Atwel / Perfect Fit. Almonds added. REMEMBER THE WHOLE TRADE TO THE TRADING. Cremefine is whipped stiff and mixed with quark, whip maybe. Again, until you have a suitable consistency. The creamy-fin mixture is gently rotated in the crop. Store in a refrigerator until serving.

Served with the pickled cherries.

tips:
This dish has both a low sugar content and a low fat content. Atwel / Perfect Fit ensures that there are fibers in the dish and should not be replaced with other sweeteners.

Rice a la mande Diabetic

Ingredients for Rice a la mande Diabetic

Instructions for Rice a la mande Diabetic

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