Rhubarb with smulredej
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb with smulredej
| 1 | tbsp | Potato flour |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 400 | g | Rhubarb stalks |
| 75 | g | Butter |
| 75 | g | Sugar |
Instructions for Rhubarb with smulredej
To prepare the Rhubarb with smulredej recipe, please follow these instructions:
Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish.
The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb.
Bake in the middle of the oven at 200 degrees c. alm. oven for 20 minutes.
Serve with vanilla ice cream or whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328