Rhubarb Tart IIII
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rhubarb Tart IIII
1 | dl | Coarsely chopped peeled almonds |
1 | dl | Sugar |
1 | tbsp | Vanilla sugar |
120 | g | Soft butter |
2 | dl | Wheat flour |
2 | tbsp | Potato flour |
600 | g | Rhubarb |
Instructions for Rhubarb Tart IIII
To prepare the Rhubarb Tart IIII recipe, please follow these instructions:
1. cut peel off to fit into the mold, and butter it lightly.
2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold.
3. chop flour and butter together and mix sugar and almonds in.
4. Sprinkle crumble dough out over rhubarb.
5. bake rhubarb pie in the oven at 225 degrees for about 25 mins.
Served warm with cold whipped cream.
Tips:
This rhubarb pie tastes wonderful, and so is the easy to make. Perfect for any occasion.
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