Rhubarb-Rhubarb horn horn

Ingredients for Rhubarb-Rhubarb horn horn

Instructions for Rhubarb-Rhubarb horn horn

To prepare the Rhubarb-Rhubarb horn horn recipe, please follow these instructions:

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles.

Mix the rhubarb with sugar and potato flour. Advantage slightly on each triangle together with marzipan. Scroll together from the wide end. Brush with egg and sprinkle with tesukker and almonds or nuts.

Behind in the middle of the oven at 225 degrees C in 10-12 minutes.

Tips:
Instead of homemade puff pastry can be used finished purchased puff pastry.