Rhubarb compote with yogurt tantalum

Ingredients for Rhubarb compote with yogurt tantalum

Instructions for Rhubarb compote with yogurt tantalum

To prepare the Rhubarb compote with yogurt tantalum recipe, please follow these instructions:

Mix the rhubarb with sugar in a refractory dish, cover and put it in the oven for 20-25 minutes. At 175 °. Pour the formed liquid from the rhubarb dish into a small pot and bring to a boil, add potato flour to a little cold water and remove from the heat immediately. Pour the evenly over the rhubarb. Allow to cool completely.

Yoghurttimbale:
Sprinkle the yoghurt into a coffee filter overnight. Place the house blister in soft water in cold water, twist it and melt over water bath. Mix some of the dripped yogurt and mix it all together. Whip the cream stiff with the grains from the vanilla and turn it into the yogurt. Spread the pulp into pancakes, or in coffee cups in the absence of better, and style them cold for a couple of hours. Turn the timbals out on plates and decorate the rhubarb compote.