Rhubarb cake with whipped cream

Ingredients for Rhubarb cake with whipped cream

Instructions for Rhubarb cake with whipped cream

To prepare the Rhubarb cake with whipped cream recipe, please follow these instructions:

Rinse the rhubarb and cut them into small pieces. Put them in a frying pan, sprinkle sugar on them and let stand with lid for softly to sleep for 15 minutes. Turn around a bit.

Dough: stir the eggs, sugar and vanilla into a fluffy cream. SI sheeting from rhubarb in and stick to a light creamy mass. Whisk the butter into the flour in and flip it Term. gently with a spatula.

Line a springform on 23 cm in diameter with baking paper. Fill half of djen in. wide rhubarb pieces over and pour the remaining batter over.

Behind it immediately in oven on bottom Groove at 200 degrees c. alm. oven for about 35 minutes.

Whip the cream to foam. Garnish the cold freshly baked cake and serve it immediately.