Rhode Island dressing

Ingredients for Rhode Island dressing

Instructions for Rhode Island dressing

To prepare the Rhode Island dressing recipe, please follow these instructions:

Stir Mayonnaise and Cream fraiche (sour cream) together.

Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix.

Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper.

tips:
The dressing is used for salads and seafood dishes, eg. Prawns, shrimp cocktail etc.

The dressing can be further added 1 finely chopped hard boiled egg, 2 tablespoons. Finely chopped green and / or red pepper, 1 tbsp. Worcestershire sauce and 1 teaspoon. Finely chopped onions.