Reverse pineapple cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Reverse pineapple cake
1 | can | Pineapple in slices |
1.5 | dl | Milk |
250 | g | Wheat flour |
250 | g | Sugar |
3 | Eggs | |
3 | tsp | Baking soda |
75 | g | Melted margarine |
Instructions for Reverse pineapple cake
To prepare the Reverse pineapple cake recipe, please follow these instructions:
Eggs and sugar whipped white and foaming.
Mix flour with baking soda and put it in the dough with the milk.
Finally, stir the margarine gently.
Grease a frying pan (20 x 30) with butter and sprinkle with sugar.
Wipe the pineapple slices in a dish and put them in the frying pan.
Pour the dough over.
Bake the cake at 180 degrees for about 30 minutes. Turn on a dish so the pineapple slices turn upwards.
Serve with creme fraiche or whipped cream.
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