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Rejerand

Appetizers
Cook time: 0 min.
Servings: 8

Ingredients for Rejerand

Cucumber
Caviar
Pepper
Lettuce leaves
Salt
1bundleDill
2tbspSherry
3.5dlCream
4Gelatin leaves
600gShrimp

Instructions for Rejerand

To prepare the Rejerand recipe, please follow these instructions:

Mix cream, dill, and shrimp together made in the refrigerator for 12 hours.

Sieve the cream from the prawns. Put gelatin in cold water 10 minutes, then over a water bath is melted and mixed with 2 tbsp. Sherry.

Husblasen, beat in the cream, flip the shrimp in this place in a rim shape that is made in the refrigerator 4 -6 hours

Tips:
Serve with toasted bread + butter.