Reindeer Soup
SoupsCook time: 0 min.
Servings: 5 person(s)
Servings: 5 person(s)
Ingredients for Reindeer Soup
| Curry | ||
| Makaronni in the mouth pieces | ||
| Oil | ||
| Pepper | ||
| Reindeer suppekød, such as ribs or other with legs on which are chopped or cut into mouthpieces | ||
| Salt | ||
| Soup herbs into cubes | ||
| Water |
Instructions for Reindeer Soup
To prepare the Reindeer Soup recipe, please follow these instructions:
The oil is warmed up the soups, curry salt and pepper switched. Add about 3 liters of water to the soup. Boil and put the pieces of meat in.
Foam in between. Cook for about 1 hour until the meat is tender. Before the soup is finished, macaroni comes in and boils for about 12 minutes. Taste with salt.
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