Reina's salmon/spinat dish
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Reina's salmon/spinat dish
A package baby spinach | ||
Smoothness | ||
Pepper | ||
Salt | ||
12 | Plum electric cherry tomatoes | |
2.5 | dl | Cream (coffee cream can also be used) |
200-300 | g | Smoked salmon |
500 | g | Pasta |
Instructions for Reina's salmon/spinat dish
To prepare the Reina's salmon/spinat dish recipe, please follow these instructions:
The pasta is cooked. The spinach in a saucepan together with flødes and brought to the boil. Småkoges in ca 12 min and then seasoned with salt and pepper. Cut the tomatoes in both and the salmon into smaller pieces. Increased it along on the forehead with pepper in 5 min. (salmon like a little longer than the tomatoes, which must not be soft!) Got it all in one dish. First pasta on top of the salmon/tomato mixture then spinach and cream. Ready for serving!
Tips:
Very quick and delicious food in a hurry!
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