Reese soup with lemongrass

Name: Reese soup with lemongrass
Yield: 6
Ingredients: Fresh cilantro leaves for garnish, if desired; 0.5 tsp Sambal oelek; 2 pcs Lemon grass; 2 tsp Fish sauce; 2 tbsp Oil; 250 g Shrimp peeled and cut in half, the shells should also be used; 4 tbsp Lime juice; 6 dl Chicken broth; 6 Paper thin slices of lime for garnish

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Reese soup with lemongrass

		Fresh cilantro leaves for garnish, if desired
0.5	tsp	Sambal oelek
2	pcs	Lemon grass
2	tsp	Fish sauce
2	tbsp	Oil
250	g	Shrimp peeled and cut in half, the shells should also be used
4	tbsp	Lime juice
6	dl	Chicken broth
6		Paper thin slices of lime for garnish

Instructions for Reese soup with lemongrass

To prepare the Reese soup with lemongrass recipe, please follow these instructions:

Heat a wok over high heat until it smokes. Add oil and stir the shells, stirring until they change color to pink - approx. 1 min. Add chicken stock, lemongrass and bring soup into boil. Put on the lid, turn down the heat and cook for 5 minutes. Turn off the flare and allow the soup to stand for 15 minutes. Put the soup and throw the shells and lemon trees away. Return the soup into the wok and bring it to the boil. Add lime juice, sambal oelek, fish sauce and shrimps. Boil approx. 1 minute.

Serve with a slice of lime and a little coriander leaves in each serving.

Reese soup with lemongrass

Ingredients for Reese soup with lemongrass

Instructions for Reese soup with lemongrass

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