Redfish fillet with prawns

Ingredients for Redfish fillet with prawns

Instructions for Redfish fillet with prawns

To prepare the Redfish fillet with prawns recipe, please follow these instructions:

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly bring it to a boil. Let the fish simmer 5-7 minutes by size and let it cool in the layers. Take the fish up and let it drip off. Put it on a serving dish. Mix mayonnaise and cream fraiche. Season with mustard, lemon juice, salt and pepper. Come dressing over the fish and decorate with prawns, lemon boats and dill.

Serve the dish with small boiled potatoes sprinkled with dillkviste.