Redcurrant herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Redcurrant herring
| 0.5 | Chopped red onion | |
| 1 | tbsp | Chopped tarragon |
| 1000 | g | Marinated herring |
| 2 | clove | Garlic |
| 250 | g | Red currant jelly |
| 250 | g | Tomatcoli (finely chopped tomatkød evt. canned) |
Instructions for Redcurrant herring
To prepare the Redcurrant herring recipe, please follow these instructions:
The herrings are cut into pieces and rinsed in cold water for a few minutes. Ribsgeleen melt over low heat, tomato, red onions, tarragon and garlic be turned in and mix with the drained herring. Made on ice for at least 3 days.
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