Red wine roasted culotte

Ingredients for Red wine roasted culotte

Instructions for Red wine roasted culotte

To prepare the Red wine roasted culotte recipe, please follow these instructions:

RIDs culottens layer, season well with salt and pepper and set it in the oven at 225 gr, in 20 min. turn down to 16o gr pour ½ fl. red wine, ½ l. water
Let culotten roast for 3 hours, while periodically over pours culotten with cloud and must with water and red wine if necessary. The last hour, covered over with culotten staniol
The cloud be smoothed with cream and jævning, taste and culotten cut into slices and served with hasselbackkartofler, sauce and a good salad or steamed vegetables .... and Yes, it should cook for 3 hours ...