Red wine marinated Turkey Breast

Ingredients for Red wine marinated Turkey Breast

Instructions for Red wine marinated Turkey Breast

To prepare the Red wine marinated Turkey Breast recipe, please follow these instructions:

The meat is placed in a bowl and marinade mix and pour over meat. Be cold and covered in 24 hours. Turn the meat after half the time.

Take the meat up, dry and Brown it on all sides in a frying pan. Sprinkle salt and pepper on, put in baking dish and add the marinade with a little sprinkle of salt. In the oven approximately 30 minutes at 200 degrees. Let it rest for 10 minutes before it cut out.

The cloud are strained and have to thin water down with broth. The smoothed over with meljævning or corn starch, udrørt in a little water. The sauce tasted with spice and a little more red wine and get a couple of drops of colour.

Serve with boiled potatoes and vegetables.