Red wine granite with rosemary
VariousCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red wine granite with rosemary
1 | twig | Fresh Rosemary |
2.5 | dl | Red wine |
2.5 | dl | Water |
65 | g | Sugar |
Instructions for Red wine granite with rosemary
To prepare the Red wine granite with rosemary recipe, please follow these instructions:
Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in a glass.
As the granite is not super sweet, it is perfect for cleansing the palate with between two dishes.
tips:
The granite can easily be varied, I have successfully tried red wine and laurel, white wine and lemon / lime, and many others. I use a little more sugar when I use white wine.
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