Red prawn herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red prawn herring
| Founded | ||
| 1 | l | Vinegar |
| 1 | rod | Cinnamon |
| 1 | kg | Sugar |
| 1/4 | l | Water |
| 10 | Carnations | |
| 2 | tbsp | Coarsely grated horseradish |
| 20 | whole | Black peppercorns |
| 2–3 | Bay leaves | |
| 300 | g | Beetroot into julienne |
| 5 | Shallots | |
| 6 | Icelandic marinated herring fillets |
Instructions for Red prawn herring
To prepare the Red prawn herring recipe, please follow these instructions:
Grundlage
All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Based on this makeup you are now ready to produce the following:
Cut the herrings into suitable pieces and mix them in the layers and allow it to take a few hours.
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