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Red currant jelly without sugar

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red currant jelly without sugar

Sweetener equivalent to 60-75 g. sugar
0.5tspAtamon
0.5dlWater
1tspRed melatin
500gRed currant

Instructions for Red currant jelly without sugar

To prepare the Red currant jelly without sugar recipe, please follow these instructions:

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day.

The juice boils up and creamed off thoroughly. Red melatin is mixed in water and add, while touched. The juice boil another 2 minutes. The mixture taste with sweetener and atamon added.

Geleen is poured on the small atamonskyllede glass that closes immediately