Red currant jelly without sugar
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red currant jelly without sugar
Sweetener equivalent to 60-75 g. sugar | ||
0.5 | tsp | Atamon |
0.5 | dl | Water |
1 | tsp | Red melatin |
500 | g | Red currant |
Instructions for Red currant jelly without sugar
To prepare the Red currant jelly without sugar recipe, please follow these instructions:
Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day.
The juice boils up and creamed off thoroughly. Red melatin is mixed in water and add, while touched. The juice boil another 2 minutes. The mixture taste with sweetener and atamon added.
Geleen is poured on the small atamonskyllede glass that closes immediately
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