Red cabbage with saffron

Name: Red cabbage with saffron
Yield: 4
Ingredients: Pepper; Salt; ¼ tsp Carry; ½ tsp Saffron; 1 sprinkle HK. coriander; 1 tbsp Potato flour; 180 ml Chicken broth; 2 tbsp Cold water; 500 ml Brussels sprouts

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Red cabbage with saffron

		Pepper
		Salt
¼	tsp	Carry
½	tsp	Saffron
1	sprinkle	HK. coriander
1	tbsp	Potato flour
180	ml	Chicken broth
2	tbsp	Cold water
500	ml	Brussels sprouts

Instructions for Red cabbage with saffron

To prepare the Red cabbage with saffron recipe, please follow these instructions:

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker.

Red cabbage with saffron

Ingredients for Red cabbage with saffron

Instructions for Red cabbage with saffron

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