Red cabbage VI

Ingredients for Red cabbage VI

Instructions for Red cabbage VI

To prepare the Red cabbage VI recipe, please follow these instructions:

Cut the red cabbage and apple into very fine slices.
Put a pot of water over and let the water boil. Take the pan off the stove and put the red cabbage and apple slices in the water for 10 minutes.
You get a nice side-by-side.
You can question by adding, at your choice, some half grapes.